Agree both Stumps and Mixon are excellent units. Mag wheels. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. I lowered the cooking temperature by 15 degrees (from 290 to 275f) to allow for a longer smoking period. It may not display this or other websites correctly. Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. $3,345.00. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. All of the products below have been tested and are highly recommended. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. New and used Smokers for sale in New Taipei City on Facebook Marketplace. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. This pit is a gravity-fed smoker, meaning the heat is indirect. Our cookers aren't mass produced and we do not have a production line. Click here to read our complete review. We rarely recommend products we haven't tested and we never recommend products that we don't love. The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. Smoker is in excellent condition. This should also help you light a gravity smoker easily. You must log in or register to reply here. Need the space ASAP. Get a free 30-day trial here. Yea gravity fed are cool. They are badass. Then we'll either serve it this way or wrap it tightly and keep it warm for service. But the vertical smokers you mention DON'T tend to run at the same air flow. ), so I planned to split the briskets like I do in competitions. G20 Gravity Feed Smoker. No Point - The point on my brisket was the thinnest I have ever experienced. I used. I froze the jus in silicone ice trays (dedicated for this purpose so you don't get brisket tasting ice cubes) and then saved the jus cubes in a zip bag. Request Pricing. Superior Smokers SS-2 Gravity Fed Smoker with extras for sale. One of the brisket flats before wrapping. 113 were here. I have read that the verticals can get anywhere from 10-18+ hours on a full pan of charcoal. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. If you are looking for an efficient cooker, the gravity fed is for you! $7000 FIRM Located in Destin FL. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Product links. I don't need the volume so I just use my BGE when I want to cook with charcoal and I have a Karubeque for burning sticks. Looks like deepsouthsmokers.com is safe and legit. More tie downs, a pull/push bar, and the exhaust smoke stack. Backyard Mixon fans can aspire to his throne with . Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. We have also gathered info from the manufacturer, owners and other reliable sources. Call For Availability: 888-223-6118 Get Details. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. Those videos are a couple of years old. This cooker was custom made for Deep Smoke BBQ competition team. Click here to read our detailed review and the raves from people who own them. 1/1/2023. 2" thick Roxul insulation in all doors and lining inside exterior walls. It is just what the Deep South needs. We build top of the line, gravity fed barbecue smokers for the serious pitmaster. I love this cooker for its size, even cooking temperatures, and moist cooking environment. Bonus points for pics. When you buy through links on our site, we may earn an affiliate commission. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. We go a step further. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. Up your grill game with the Gravity Feed Smoker. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. Our talented team of paid moderators will be with you shortly. You could put a lot of meat in there. My research seems to show most use water when cooking l&s and either firebricks or sand when cooking h&fas we all know there are 15 different ways to skin it! Now you're into very subjective territory. Sale price. Choosing a selection results in a full page refresh. The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . Again, that has huge financial payback from a business standpoint. Slice and place into a half-sized steam pan. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. My wife would kill me if I spent $5200 on a pit. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. See for yourself, and become champion of your own pit. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. All times are GMT-6. It is a Deep South Smokers GC36. [FTC Standard Disclaimer] We received no compensation for this post. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Instead of the smoke rising upwards from the . Everything will eventually rust and breakdown, but this will last a long time before that happens. A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. . Here is the flat from one of them, they were pretty! 1. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. Took a long time to change temps, and you had to keep an eye on the chute with big chunks, but it was pretty easy to let the temp controller run it . Smoker has upgraded wheels, upgraded racks and a BBQ Guru. 1" x 1" steel handle. You can also see the D-rings for tying the smoker down during transportation. About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. I think the only issue I see is the lack of a water pan in the Stumps. I offered to smoke Kim's brisket (16.93 lbs) while I smoked mine since she was the one who tipped me off about the sale. We recommend products based on quality and price, not on fees. We will contact you the next business day to confirm your online SMOKER order. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. Please read over our Terms and Conditions, before placing your order. 0 . I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. Racks are approximately 26-1/2" x 25". It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. It was the top! Sale price. Seasoning some racks of ribs, didn't want those briskets to be lonely. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. The overall finished dimensions of this smoker not including the off road cart are approximately: 66 inches wide, by 34 inches deep, and 60 inches tall! I used the Deep South Smokers GC42 for this cook. Add to cart. (3) For the advanced user, build the components of a custom Guru Control kit. Since we cook with pans in the cooker, we should never need this. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. The Deep South Smokers puts a nice, even color on the ribs. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . I used my. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. Its among the best bargains for a smoker in the world. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. I pulled the point when it was tender about 10am. Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. 4" insulation around charcoal chute/firebox and cook chamber wall. He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. I want a large one (40+ pork butts at once). This is a built in shelf for an electronic controller, which almost all box cooker owners use. Choosing a selection results in a full page refresh. You can put an 8-10 pound bag of lump charcoal into the chute. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. Deep South Smokers from Cumming, GA produced this smoker. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. The DSS Patio model is made for just that, your patio! All these are super cool. Has not been used more than 10 times. You combine American-made craftsmanship with world-class innovation. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. 1 2 . Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. So it lets you apply smoke in doses. Top hatch shown open for loading. That is a way to tame hotspots, much like tuning plates on a offset smoker. I looked at both and they look good and solid. I used this to store the slices and keep the rest for later use. I am attracted to Stumps cookers. SMF is reader-supported. . It goes the extra mile to provide even cooking temperatures. The Patio. It only takes 10-15 minutes. Request Pricing. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. The G33 is way too big for most residential cooks. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Most of the GF units on the market are great smokers. I likethe KBQa lot but a whole other animal to a GF cabinet. I added a. It almost has the same result. Another gratuitous shot of burnt ends because they are that good. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. You won't find a new Deepsouth or SouthernQ in that range. . I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. Gravity Feed Smoker Input Competition BBQ. My preference would be for the Mixon they just seem to be a little better built. My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. We will show you the basic concept of how a gravity fed barbecue smoker works! Featured Deep South Smokers GC28 Gravity Fed. 25 Pages Long Fully detailed and dimensioned! I was very pleased with the results as the . The weight is approx. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. H2O Water Smoker - MMS-36. (Will depend on type and size) Gravity Fed Smokers. Grease trap. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. . Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. Available in 3 sizes: 560, 800, and 1050, Masterbuilt virtually . Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. In that case, you put some effort into better harvesting the energy content in your fuel. Cook for the whole family with the Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. The GravityFed charcoal hopper holds up to 12 hours . Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Call Us Today! You are using an out of date browser. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Price dropped to $3850 for everything! This is why when you make the choice to add one of our cookers to your lineup you become part of our Deep South Family. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. Details. Keep the cubed on a wood chunk little closer to the grate. Model #MB20040220. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! 18. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Anyone have the rotisserie kit for a MB gravity smoker? When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. South Fort Lauderdale, Fort Lauderdale, FL. 3. But less time in the smoke also means less smoke flavor, all other things being equal. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. This has zero impact on the price you pay but helps support the site. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. A friend of a friend just bought an Assassin gravity smoker and loves it. The gravity fed's . Be it in your backyard or. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. Gravity Fed Smoker Build Stumps Clone Smoking Meat April 17th, 2019 - I completed my first smoker I was inspired by the Stumps Smoker though I don t want to say clone I . [FTC Standard Disclaimer] We received no compensation for this post. (Several people have commented that this looks like a face with the two thermometers and handle.). This baby cooks circles around cheap offset smokers because temperature control is so much easier. Read good things about the Myron Mixons, Max rates them with a Gold medal. I put the sliced flat in the pan, sprinkle with a little more brisket rub and then pour about 1 cup of the beef jus into the steam pan. What is the best bang for the buck (build quality, price, capacity, etc.)? Hand made since 1987. Thanks! Click here to read more about our review process. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. I have a Stumps and love it. They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. I have a Southern Q gravity feed insulated smoker with 4 racks. The Science Behind Gravity-Fed Smokers. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . the park is deep with local plants and trees. May 28, 2018. 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. 478.328.1500 | Monday - Friday, 8am - 5pm EST Gravity feed in the 4K range, that's a lot of em. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. Deepsouth is more than that. SouthernQ gravity feed charcoal smokers Click here to read our detailed review and the raves from people who own them. It has insulated cooking and firebox chambers, making it extremely efficient. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers Both doors are equipped with thermometers. This is why when you make the choice to add one of our cookers to your lineup you become part . Choosing a selection results in a full page refresh. Stumps are great smokers. For a better experience, please enable JavaScript in your browser before proceeding. Delivery possible. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . You can always put a restaurant pan in there but youd have to fill it up at some point. Item Price: $ 4195.00. Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. It's a modern machine that uses gravity's natural power to regulate its internal temp. 2. Then reversing that process at the beginning of a contest and repeating it at the end. Also, another manufacturer nobody has mentioned yet is Southern Q. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. I love the quality of the build and how easy it is to run. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. Both cooker and smoker purchased brand new 2014. It's between that and the Deep South smoker. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). Review Method: Cooked On It. Call Us Today! I slice the rested point into 1" cubes and put them into a half-sized steam pan. No need for a water pan, IMO. After prepping everything, we cover each tray in. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. So it just feels wrong to only bring this much wood to a competition. This is the top hatch door, where you load in the coal. I've been looking into a GF smoker so I can hit the competition circuit. So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. We have run it for 24 hours straight, twice, and run several overnight cooks on it. $1400.00. I have the baby wish I would have gone with the baby xl but you can't go wrong with a Stumps smoker. Burnt ends after their final glaze and smoke. It is interesting to watch how it diverges and converges. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. Our Privacy Promise, Terms of Service, Code of Ethics. Made in USA: yes. The second time, I used the Flame Boss 200 that we use on kamados. Coat them lightly so there is just enough to cook onto the meat. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. 4" insulation around charcoal chute/firebox and cook chamber wall. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Method 2 : You can use 2 to 3 Weber Cubes . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Grill Torch - $37.99. Never use another, top notch staff and customer service. Fits 2 full size foil buffet pans per rack. While it is the same cooking size as the RGC it's deeper cook chamber and smaller door often make it better for smaller areas. So less energetic smokers (like electrically-powered ones) tend to come with water pans. The larger of the two briskets about to go back in the smoker to give it one last kiss of smoke and to reset the crust which gets soft during the braising and rest portions of the cook. Find great deals and sell your items for free. Smithfield and Certified Angus Beef are both sponsors as well. For a better experience, please enable JavaScript in your browser before proceeding. The 3 clamps tightly seal for your protection, and casters help you easily move the smoker when needed. It ended up causes air-flow issues which results in temperature control issues. Not gravity fed but might wanna take a look see Thats a cool cooker. This is the greatest set of Smoker Plans we have produced to date! Fully insulated, show piece bbq cookers . Spending $50 on fuel for $10 of meat can hurt one's budget. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. The overall outside dimensions of completed build are 36"width x 48"length x 60"height. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Looking to get a gravity feed vertical smoker.Large capacity ..any input is greatly appreciated. The Universal kit comes with a 15cfm fan. BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler .