Bake 20-25 minutes. Your email address will not be published. Get the Fiesta Chicken Casserole recipe at Immaculate Bites. Wrap foil around the dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Other than undercooking the chicken which is overcome nicely by the tip to slice them in half, how can you go wrong with cheese, butter, salty soup, and stuffing? I already rated it because I know its going to be a winner. This recipe is relatively easy to prepare and requires just a few simple ingredients, making it a great option for a weeknight dinner or a quick and easy meal to bring to a gathering. Place bread cubes in a large bowl. I top it with shredded cheddar and it adds a nice zing with the sour cream. Definitely adding it to my meal plan! Turn off the heat and remove the pan. Your email address will not be published. The casserole is typically baked in the oven until the chicken is cooked through and the top is golden and crispy. Hearst Magazine Media, Inc. All Rights Reserved. Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? You can use red or green enchilada sauce for this family dinner. Do you think you could add potatoes and carrots under the chicken breasts? * Percent Daily Values are based on a 2,000 calorie diet. Set aside. . I served it with cranberry sauce. Its important to keep an eye on things because they can quickly go from flawless to charred. Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. It was still delicious! Appreciate it. Step 2. Prepare stuffing mix according to package directions. 6 oz dry stuffing mix like Pepperidge Farm 1/2 cup water can use up to 1 cup if needed Things You'll Need 139 baking dish Instructions Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Set aside. It consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. This easy dish combines tender potato hash browns and chicken sausage for a morning meal that everyone will love. It was delicious. Freeze for up to 2 months for the greatest flavor. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. This Pioneer Woman Chicken And Dressing Casserole are accompanied by a side of vegetables, including: Leave your Pioneer Woman Chicken And Dressing Casserole leftovers in the casserole dish, cover them with a lid or plastic wrap, and refrigerate them. In another bowl, combine the melted butter with the stuffing mix to make the dressing. Combine. Its the flavor of turkey day! The key to a moist, tender stuffing is to give the bread cubes a couple of minutes to absorb the liquid before baking. I confess I made the stuffing using the box instructions which added 1/2 stick of butter (yum!). Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through. Sprinkle with salt and pepper or seasoned salt. Yes! We like soft stuffing so I prepare a package of Stovetop Stuffing Mix rather than using it dry. I am so glad you are enjoying the recipes Onnie! Add butter and oil to a frying man and melt to combine. Serve with roasted parmesan asparagus or sauteed green beans, and30-minute dinner rolls for the perfect meal! Just ask Ree Drummond, whose chicken spaghetti recipe is legendary in the Drummond household. When the Instant Pot is done cooking, leave it to natural release for 5 minutes. This is definitely a keeper in my book! Before adding the chicken filling, cover the bottom of the dish with a layer of cooked rice. Bake in the preheated oven for 45 minutes. I added mushrooms and additional herbs(rosemary, thyme & dill) to the chicken mixture. Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top. Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside. Your daily value may be higher or lower depending on your calorie needs. But you know what? Your daily values may be higher or lower depending on your calorie needs. What is not to admire? Step 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove the foil and reheat again for 3 min or until warm through. And then after putting the dish in the oven I realized Id forgotten to season the chicken. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes. Stir and add to prepared casserole dish. ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. A chicken casserole with stuffing may require an additional 10-15 minutes of cooking time when baked straight from the refrigerator. The vegetables are browned before being cooked with butter and flour to make a thick sauce. Will definitely make again! I cant wait to try it out! Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling. Gather ingredients. Whether youre a fan of the Pioneer Woman or just looking for a new casserole recipe to try, this Chicken Stuffing Casserole is sure to become a new favorite. Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. Melt 1 tablespoon butter in a large pot over medium-high heat. SpendWithPennies.com. Heat oil in a large skillet over medium heat. But the best part isyou can assemble it ahead and keep it in the fridge until you're ready to bake. Transfer the chicken mixture to a 9 x 13-inch baking dish. With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). Cover with foil and bake for 30 minutes. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Let the casserole cool for a few minutes before serving. Clearly we love the combination of chicken and stuffing, because Ive already shared my classic Chicken and Stuffing Casserole recipe, as well as the Slow Cooker Chicken and Stuffing version. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Bring to a boil over medium-high heat, stirring often. Add the diced chicken breasts. Choose your favorites or mix and match to create a well-rounded and satisfying meal. Bake the casserole for 25-30 minutes, or until it is heated through and the top is crispy. Made This last night for dinner. Once stuffing has absorbed all of the chicken broth pour evenly on top. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. Every item on this page was chosen by a The Pioneer Woman editor. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. How to make Chicken Stuffing Bake First, preheat the oven to 375 degrees. I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. I mean the good stuff! Yes, you can use any type of chicken that you like for this recipe. Top casserole evenly with prepared stuffing. To thaw the Pioneer Womans Chicken Stuffing Casserole, follow these steps: To reheat the Pioneer Womans Chicken Stuffing Casserole in the oven, follow these steps: To reheat the casserole in the microwave, follow these steps: Yes, you can use any type of cheese that you like in the casserole. Try parsley, thyme, basil, oregano, chives, or garlic, either dry or fresh. Stove-Top Chicken and Stuffing Casserole: Substitute an equal amount of your preferred Stove Top stuffing mix in place of the Pepperidge Farm stuffing mix. Combine the 1/2 cup of chicken broth, the chicken soup, and the sour cream. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Add the diced chicken. Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! Spread evenly on top of the raw chicken. This was quick and easy but most of all delicious!! Grease a 99" baking pan with cooking spray. To reheat your Pioneer Woman Chicken And Dressing Casserole leftovers, place them in the microwave for one to two minutes. Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center. my stuffing was the only flavor. Just let it defrost, top with stuffing, and pop it in the oven as directed in step 4. Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. There are baguette slices hiding in this casserole! . Its definitely a favorite. Think of this chicken and stuffing casserole as a marriage between classic holiday .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}dressing and creamy chicken pot pie. Place chicken broth, onion, and celery in a medium saucepan. Just wanted to thank you for a wonderful tasting chicken casserole. Pour over chicken. I put a fine layer of sharp cheddar on top as suggested. Thanks for letting me know, and thank you for sharing your modifications. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Its a filling midweek supper since its packed with juicy chicken, a variety of vegetables, and a flavorful stuffing topping. Spread this mixture over the casseroles top. Instructions. Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole. Now that's a dream pair! Spread the mixture at the bottom of a 2.5-quart casserole dish. Combine melted butter and dry stuffing mix. This make-ahead meal is a hit with everyone on the Drummond ranchLadd, the kids, and even the cowboys! This twist on the classic French soup has all the same cheesy goodness, plus slices of softened baguette layered throughout. Sprinkle with salt and pepper or seasoning salt if you wish. Herbs or other seasonings may be added to the sauce. If the dish is still cold when placed in the oven, the baking time will likely need to be increased. Separately, they're both great additions to your arsenal of family meals, but when combined, they become the weeknight dinner hero youll turn to time-and-time again! Yay! It was still crispy but not crunchy. Thats amazing! Bake uncovered for 30 minutes. It was delicious. The casserole is done with the filling is hot and bubbly and the topping is golden brown. Cover the dish tightly with foil, and bake in a 375 degree F oven for 30 minutes. Use the meat from a purchased rotisserie chicken to save time. Cooked chicken is added last. My 12-year-old grandson says Grandmas chicken thing is awesome!! Save my name, email, and website in this browser for the next time I comment. Preheat oven to 375 degrees. How To Make Pioneer Woman Chicken Stuffing Casserole Preheat your oven to 350F (180C). To reheat, pop it in the microwave. Rotisserie Chicken and Stuffing Casserole, Quick and Easy Chicken and Stuffing Casserole. Home | What We're Eating | Dump-and-Bake Chicken Stuffing Casserole, published on Feb 01, 2019, updated Oct 06, 2021. When ready to cook, defrost in the refrigerator for approximately 24 hours, then bake as instructed. Make sure to whisk it gently to distribute the butter evenly across the mixture of stuffing. Pioneer Woman's chicken noodle casserole is made with chicken, cooked noodles, onions, carrots, mushrooms, and celery. Use whichever flavor combination of condensed soups you choose, such as cream of chicken, cream of mushroom, or cream of celery. I make this once a couple months ago, now I make it at least every other week! In a large bowl mix together the soups, broth and evaporated milk. Made this tonight. Slice the chicken breast into bite-sized pieces and add to the baking dish. We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. Was salty and I think thats why with all the other salt in stuffing and soup. I hope this helps :). Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. A few recipes that freeze and reheat well are cabbage roll casserole, lasagna, and broccoli rice casserole! Excellent! Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. Turn to simmer, stirring frequently. OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. Pour the mixture over the chicken in the baking dish. Combine condensed soups and milk in a large mixing basin. Fill the bottom of a 2.5-quart casserole dish with the mixture. Toss to coat the stuffing mix in the butter. My 72 yr old husband, 40 year old son and 6 year old grandson all loved it! Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. This dish has everything you love about creamy spinach artichoke dip, plus the heartiness of rotisserie chicken. 6-oz. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Read more about me. Place the chicken mixture in the baking dish that has been prepared. Condensed soups and milk are mixed within a huge mixing vessel. This is a good, basic recipe. If the casserole is still cold in the center after 1-2 minutes, continue microwaving it in 30-second increments until it is fully heated through. I used cooked chicken drumsticks meat. The oven will take care of crisping things up. Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Serve it up with a side salad or your favorite seasonal veggie. I hope youll give it a try soon. When I make this I do a first layer of stuffing. The stuffing topping is a hot item at the table! Mix soup, cheese and sour cream; pour over chicken. We havent tried freezing this casserole but it should work Kendall. 5. You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. . (I happen to love the skin. Im so glad that its a hit, and that you were able to make it work with what you had on hand. Perfect for a weekday meal or a hectic weekend! Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. Just make your favorite recipe! packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. In The Air Fryer: Cover the leftover Pioneer Woman Mexican Chicken Casserole with foil and reheat in the air fryer for 7 min at 350F. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. Not necessary. In a large bowl, combine the chicken, broccoli florets, soup, garlic powder, salt and pepper. Any veggie goes in this recipe, its a great way to use leftovers! Add cooked, shredded chicken and toss to coat. Home > Recipes > Main Dishes > Casseroles > Chicken Stuffing Casserole. Sprinkle with 3/4 of the package of dry stuffing mix. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Once the onions were translucent I added 1/4 cup of flour and stirred until blended. Grease a casserole dish (9x13" or equivalent) and set aside. Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. Store-bought stuffing mix gets beautifully golden and crunchy on top while the casserole bakes in the oven (and is a big time saver). Reheating the individual components takes approximately one to two minutes in the microwave. Required fields are marked *. You can freeze the casserole before or after baking. . Sprinkle stuffing mix over the chicken layer. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. But whatever you do, don't forget the toppings: sour cream, cilantro, and diced tomato! Preheat oven to 375. This helps the chicken cook faster in the oven. Add more stock per preference. Hearst Magazine Media, Inc. All Rights Reserved. Amount is based on available nutrient data. Prep for her and it was amazing! Place the chicken on the stuffing. Pour melted butter over the dry stuffing mix in a separate basin. Get the Teriyaki Chicken Casserole recipe at Life in the Lofthouse. 3 Gradually stir in 4 cups of chicken broth. Its a great option for a weeknight dinner or a potluck. Broccoli steamed, frozen mixed veggies, canned or frozen corn, frozen peas, and sauted mushrooms are all excellent additions! Place the casserole in a microwave-safe dish. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. The last time I prepared it, just yesterday, I realized just how much I love it. Here are a few ideas: Overall, there are many sides that would complement the Chicken Stuffing Casserole well. Adding salt to my chicken wasnt necessary and made it a little too salty. Meanwhile, whisk broth and cornstarch in a small saucepan until smooth. My husband is not a big fan of most chicken meals but he really likes this and even asks for me to make it. Here are a few tips for making the Pioneer Womans Chicken Stuffing Casserole: I hope these tips are helpful! Chicken parmesan takes on a whole new form with this deconstructed casserole. Not only is it easy to make, it is truly delicious, too! Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. Get the Cajun Chicken and Rice Bake recipe at The Forked Spoon. I had all the ingredients in the house. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. Enjoy your Chicken Stuffing Casserole. Im looking for meals to cook and freeze for my Papa will this freeze and reheat well? Mix together. I poured it into the 913 dish and topped it with the stuffing soaked in chicken broth instead of water. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. Nestle the chicken thighs all around the pan, skin side up. Youve got to try it sometime, whether its at Thanksgiving time or all throughout the year. Its one of the best Pioneer Woman casserole recipes of all time. Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. Boil the chicken for approximately 15 to 20 minutes, or until well done. Allow the casserole to cool completely before storing it. Im so glad that you like it! I needed a quick meal. When the meat is cool enough to be handled, chop or shred it with forks and add it to the recipe. Bring to a boil, then reduce the heat medium-low. In a separate bowl, stir together melted butter and dry stuffing mix. Will make this again soon! Glad that you enjoyed it, Lisa! I always use the Pepperidge Farm stuffing mix because thats what I keep in my pantry. Drizzle with 1 tablespoon oil and season with salt and pepper. Thank you for the amazing recipe!!! It's such an easy weeknight dinner! STUFFINGThis casserole uses a simple boxed stuffing mix (any flavor) or use your own homemade stuffing if youd prefer! directions Preheat oven to 350 degrees. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. In a large bowl mix together the soups, broth and evaporated milk. 4 days ago spendwithpennies.com Show details . Yes, you can use any type of stuffing that you like in the casserole. Stir well. Cook until. Wife said this is her new favorite. This was delicious! Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer. Next, spread the chicken pieces evenly on the bottom of the 9X13 pan. Im so glad that you enjoyed it! Combine cream of mushroom soup, cream of celery soup, and chicken broth. Call me crazy! Easy for next day leftovers at work, too! Get the Chicken Sausage Hash Brown Casserole at Paleo Running Momma. We may earn commission on some of the items you choose to buy. * Percent Daily Values are based on a 2,000 calorie diet. Great recipe! Paula Deens chicken casserole with stuffing is the ultimate in cozy fare. Sprinkle lightly with salt and pepper. Let cool for about 10 minutes. Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Some good options include diced bell peppers, sliced mushrooms, or diced onions. Turn your air fryer to 350-400 degrees Fahrenheit for 3 to 4 minutes, and your leftover Pioneer Woman Chicken and Dressing Casserole will taste just as crispy as it did the night before. During the last 35 minutes of cooking time, put on the broiler if you want the stuffing on top of your Chicken Casserole to get extra brown and crispy. How does the saying go? Pre-cut or packaged stuffing mixtures contain small bread cubes- I prefer to purchase a whole loaf and cut the pieces somewhat larger (about 1 inch). Arrange uncooked chicken in 13x9 inch baking dish. Sprinkle with parsley and serve. In a small bowl, mix the melted butter, 1/4 cup broth, and the stuffing. Allow the dish to rest at room temperature for at least 30 to 60 minutes prior to baking. (about me), 1 (10.5 ounces) can of cream of mushroom soup (I used Campbells Healthy Request), 1 (10.5 ounces) can of cream of chicken soup (I used Campbells Healthy Request), 1 (8 ounces) package (about 3 cups) dry stuffing mix (I used Pepperidge Farm Herb. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner), can condensed cream of mushroom soup, NOT diluted (I used Campbells Healthy Request), (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing, baked chicken breast recipes, Baked Chicken Breasts, chicken stuffing casserole. Spread the mixture in the bottom of a 2.5-quart casserole dish. Here you will find deliciously simple recipes for the every day home cook. Sounds perfect, Andrea! This recipe only requires 5 ingredients, and they just might be in your kitchen already! Disclosure: This post may contain affiliate links. I think it has the best flavor and quality! Made this last night very good overall. We may earn commission on some of the items you choose to buy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Freeze the leftover food for later consumption. I did change it up a bit. This casserole tastes even better the next day because all the flavors have a chance to blend! If you cook, you probably know what to do. Enjoy! Properly stored, your Chicken Casserole With Stuffing leftovers can last for up to 3-4 days in the fridge. Wonderful! Excellent!! Whats not to love? You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Make This Viral One-Pot French Onion Pasta, Spinach Casserole Is a Creamy, Comforting Side, Chicken Cordon Bleu Casserole Is What's for Dinner, Reuben Casserole Is for St. Paddy's Day Leftovers, Skip Delivery Tonight! Required fields are marked *. Great tips! Add buttermilk and eggs, stir to combine. directions. Delicious. Chicken Stuffing Casserole - Spend With Pennies . Spray a 13x9-inch baking dish with non-stick cooking spray. Thanks, Beth! Fold in chicken and 3 cups of stuffing. It was delicious. Adjust the heat as necessary to maintain a rapid simmer. The top 24 Ideas About Pioneer Woman Chicken and Dressing Casserole.Baked recipes have actually existed for hundreds of years.